Kitchen Knives

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The Classic IKON chef's knife is the workhorse of the kitchen. Can be used to cut, slice and dice a wide variety of meats, vegetables and fruits. Blade allows for rocking for effortless chopping, mincing and dicing. Precision forged, full tang blade.

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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

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Slice through your favorite bread, cakes, and more with effortless precision using the WÜSTHOF Classic Double-Serrated Bread Knife. With its innovative double-serrated edge, this knife cuts through crusty loaves or hard-skinned fruits and vegetables with minimal pressure, delivering a clean, perfect slice every time. Ideal for slicing large fruits, roasts, and crusty breads, this knife will quickly become a kitchen favorite. Available in one of seven distinctive handle colors, the WÜSTHOF Classic Double-Serrated Bread Knife brings both style and function to your kitchen. Whether you're serving freshly baked bread at the dinner table or preparing your next culinary masterpiece, this knife's sleek, ergonomic design will help you achieve perfect results. The WÜSTHOF Classic with Colored Handles – the modern "Original" for food enthusiasts who appreciate design and quality. A perfect blend of contemporary colors and elegant lines, this knife collection brings your design-oriented lifestyle into your kitchen with a dash of vibrant color. Available in a range of beautiful shades, these knives highlight the exceptional quality and craftsmanship of the WÜSTHOF Classic series. Color: More than just a visual element, color adds an emotional touch to your kitchen. Inspired by hues from the culinary world, these knives are designed to inspire your creativity and elevate your cooking experience. Whether you're preparing healthy, vibrant meals or hosting a joyful gathering with friends, these knives will help you do it in style. Choose from Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac – each knife is a practical and stylish piece of design that will motivate you to create nutritious and delicious meals in your own way. With seven colors and eight blade shapes, the combinations are endless! Whether you pick your favorite knife or mix and match colors to create your dream collection, you’ll have a kitchen that reflects your personality and style. Your taste. Your knife. Your choice of color.

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions. As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing

"Carve any meat beautifully with this two piece carving set from the Classic line at Wusthof. This set includes one carving knife and one carving fork. Made from a single sheet of high-carbon stainless steel, the blade of this knife and fork are made with Wusthof's Precision Edge Technology, or PEtec, to create and extraordinarily sharp blade that retains its edge 30 percent longer. They are also stain and rust resistant, and are laser tested for uniform cutting and precision, while the knife has a hollow-ground edge that prevents sticking. Each knife in the Classic line also features a full tang, triple riveted black polypropylene handle that is ergonomically designed for comfort. The bolsters provide heft and balance, making this set perfect for carving any meat. Best of all, they are backed by a manufacturer's limited lifetime warranty.Carving knife 8" L; Carving fork 6" L"

A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 8" Chef's Knife and one Classic 3.5" Paring Knife.

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and its organic shape fits comfortably in hands of any size.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

The WÜSTHOF Classic Ikon range combines exceptional ergonomics, perfect balance and razor-sharp blades with a timeless design. Thanks to the distinctive double-bolster construction, each forged knife is superbly balanced and fitted with an ergonomically shaped handle that feels secure and comfortable in the hand. The durable synthetic handle scales are seamlessly riveted for outstanding hygiene and easy maintenance, making these knives a trusted choice for both home cooks and professional chefs who value effortless food preparation day after day. Family-owned for seven generations, WÜSTHOF has been crafting knives in Solingen, Germany, the renowned City of Blades, since 1814. A commitment to exceptional quality, lasting performance and continuous innovation has established WÜSTHOF as one of the world’s leading manufacturers of premium kitchen knives. From chef’s knives and specialist knives to versatile everyday blades and essential kitchen tools, every product is designed to deliver outstanding precision and durability. Whether you are expanding your own collection or searching for the perfect gift for an enthusiastic cook, WÜSTHOF offers the ideal tool for every kitchen and every cutting task.

Craving your favorite dish? Reach for your WÜSTHOF Classic kitchen knives and get cooking: WÜSTHOF Classic with colored handles – the modern original for stylish food fans. With an elegant design and bold colors, this creative knife set – as unique as you are – brings a fresh burst of personality into your kitchen. The colorful versions of the WÜSTHOF Classic series offer a perfect blend of style and quality, tailored for anyone seeking to add a vibrant touch to their active, design-conscious lifestyle. These colorful knives not only look stunning in your hand but also on your chopping board. No question about it – these beautiful, colored knives are the new must-have in your kitchen. Combining functionality with style, they elevate your cooking experience, encouraging healthy eating and sharing meals with loved ones. The new WÜSTHOF colors inject a bold, cheerful vibe into your kitchen, inspired by the culinary world. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac, there's a color to suit every chef’s mood. With 7 colors and 8 blade shapes, the combinations are endless! Whether you go for a single favorite knife, a complete set in your favorite color, or mix and match your new collection – this is your kitchen, your style. Your taste. Your knife. Your choice of color.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Wild Blueberry handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

WÜSTHOF CLASSIC SERIES – 3-Piece Prep Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations. Hand Wash only

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Performer 7" Hollow Edge Rotoku, a WÜSTHOF innovation, is the evolution of the classic Santoku. Fine slicing, speedy chopping, precise serving — this blade masters every task with the ultimate dynamism. The wide blade offers perfect control and also serves as a practical tool: Use it to scoop and transfer ingredients from the cutting board to the skillet or serving bowl. The curved edge pairs the smooth, rocking cuts essential to a European-style chef’s knife with the unparalleled precision of an Asian-style chef’s knife. The hollows along the blade’s edge allow small air pockets to form, minimizing sticking and maximizing efficiency. This knife extends the original “three virtues” of the traditional Santoku (named for the myriad ways it’s used for meat, fish, and vegetables) by three more core functions: chopping, serving, and transporting.

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Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and its organic shape fits comfortably in hands of any size.

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.