Kitchen Knives

The perfect starter set for home cooks and professional chefs. Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen and makes food prep a pleasure. Paring knife: The most versatile of all parers: for mincing shallots, onions, and herbs as well as cleaning and cutting vegetables. Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.

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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions. As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

The Performer 7" Hollow Edge Rotoku, a WÜSTHOF innovation, is the evolution of the classic Santoku. Fine slicing, speedy chopping, precise serving — this blade masters every task with the ultimate dynamism. The wide blade offers perfect control and also serves as a practical tool: Use it to scoop and transfer ingredients from the cutting board to the skillet or serving bowl. The curved edge pairs the smooth, rocking cuts essential to a European-style chef’s knife with the unparalleled precision of an Asian-style chef’s knife. The hollows along the blade’s edge allow small air pockets to form, minimizing sticking and maximizing efficiency. This knife extends the original “three virtues” of the traditional Santoku (named for the myriad ways it’s used for meat, fish, and vegetables) by three more core functions: chopping, serving, and transporting.

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Set contains a 3" Flat cut paring knife and a 7" Hollow Edge Santoku

The perfect starter set for home cooks and professional chefs. Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen and makes food prep a pleasure. Paring knife: The most versatile of all parers: for mincing shallots, onions, and herbs as well as cleaning and cutting vegetables. Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

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Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and its organic shape fits comfortably in hands of any size.

Set contains four 4. 5" Hollow Edge steak knives.

The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Ready to create your next culinary masterpiece? Pick up your beautiful, colorful WÜSTHOF Classic Chef’s Knife, and you’re all set. This versatile 8" knife is the perfect tool for slicing, dicing, and chopping fresh ingredients, covering all your kitchen prep needs. With its bold, vibrant handle, it’s not just a knife—it’s an expression of your personal style. The WÜSTHOF Classic Chef’s Knife, now with colorful handles, represents the modern evolution of the classic you know and love. The clean lines and contemporary hues add a touch of flair to your kitchen, perfectly complementing your design-conscious lifestyle. Available in a variety of stunning shades, these knives are as beautiful as they are functional, showcasing the premium quality and innovative design that have made the WÜSTHOF Classic series iconic. Color: More than just a design detail, color brings emotional depth and personal expression to your kitchen. Each knife in this collection reflects WÜSTHOF’s commitment to craftsmanship while offering the opportunity to connect with your kitchen in a fresh, creative way. Inspired by colors drawn from the culinary world, these vibrant hues fuel your creativity and make your knife feel as good in your hand as it looks on your chopping board. From Pink Himalayan Salt to Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary,Wild Blueberry and Tasty Sumac, these knives are more than just tools—they’re practical design pieces that encourage you to create healthy, nutritious meals with your own personal touch. With seven colors and eight blade shapes to choose from, this collection lets you mix and match to suit your unique kitchen style. Whether you add a pop of color to your favorite knife or create a full set, one thing is certain: this is your kitchen. Your taste. Your knife. Your choice of color.

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Classic IKON chef's knife is the workhorse of the kitchen. Can be used to cut, slice and dice a wide variety of meats, vegetables and fruits. Blade allows for rocking for effortless chopping, mincing and dicing. Precision forged, full tang blade.

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Set contains a 3. 5" Paring knife, a 6" Utility knife and an 8" Cook's knife,