Wüsthof

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and its organic shape fits comfortably in hands of any size.

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Our Gourmet line offers superb value and quality. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. This production method results in a lighter more economical version of its forged counterpart. Family owned and operated since 1814, WÜSTHOF embodies the highest levels of tradition, craftsmanship and quality. Every piece of WÜSTHOF cutlery is meticulously crafted in Solingen, Germany and carries the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions. As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

4519-1/36-100 Features: -Slicing Knife. -Blade material: High carbon stainless steel. -Easy care synthetic handles designed for comfortable grip. -Dishwasher not recommended. -Dream knife for those who love to barbeque. -Hollow edge. Knife Type: -Slicing knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -1.5". Overall Length - End to End: -19". Blade Length: -14". Overall Product Weight: -0.75 lbs.

Our Gourmet line offers superb value and quality. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. This production method results in a lighter more economical version of its forged counterpart. Family owned and operated since 1814, WÜSTHOF embodies the highest levels of tradition, craftsmanship and quality. Every piece of WÜSTHOF cutlery is meticulously crafted in Solingen, Germany and carries the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

The set contains a 3" Flat cut paring knife and a 5" Santoku. Knives are made of high carbon stainless steel and are fully forged.

Produktbeschreibung Die Wüsthof Classic Messerserie ist die Nummer eins bei geschmiedeten Kochmessern. Das Sortiment von ca. 70 Klingenformen bietet die größte Modellvielfalt weltweit. Dabei steht Qualität an erster Stelle: Mit 55 Produktionsschritten und über 20 kompromisslosen Qualitätskontrollen ist jedes Classic Messer ideal verarbeitet, besonders robust und bleibt außerordentlich lange scharf – überdurchschnittlich gute Messer zum Kochen für Rechts- und Linkshänder, mit denen die Vor- und Zubereitung frischer Lebensmittel einfach von der Hand geht und viel Spaß macht! Als Familienunternehmen in der 7. Generation produziert Wüsthof Messer seit 1814 in der Klingenstadt Solingen. Exzellente Qualität, nachhaltige Leistungsfähigkeit sowie innovative Ideen garantieren, dass die Produktion zu den fortschrittlichsten ihrer Art zählt. Das Traditionsunternehmen gehört weltweit zu den Premium-Herstellern hochwertiger Messer zum Kochen wie Chefmesser, Spezialmesser, Universalmesser, Allzweckmesser und weiterem Küchenzubehör bzw. Küchenhelfern wie Scheren, dem nützlichen Messerblock sowie vielen weiteren Angeboten rund um außergewöhnlich scharfe Messerklingen. Vom Schneidworkshop über die optimale Nutzung von Kochmesser, Schälmesser oder Brotmesser, den hochwertigen Messerschärfer oder Schärfstab, das klingenschonende Schneidbrett oder das praktische Messerset – Sie finden immer eine schnittige Geschenk-Idee im Wüsthof Sortiment. Warnhinweise Nein

Die Amici Messerserie besteht aus 2 Kochmessern (16 cm & 20 cm), einem japanischen Kochmesser bzw. Santoku mit Kullen-Schliff, einem Aufschnittmesser mit Wellenschliff, einem Steakmesser, einem Gemüsemesser sowie dem großen Brotmesser mit Präzisions-Doppelwellenschliff. Mit den Griffen aus kalabrischem Olivenholz und dem organischen Design ist es inspiriert von der Leichtigkeit des Seins in Süditalien. So steht es für unbeschwerte Lebensfreude und lädt dazu ein, die die kostbaren Momente mit Freunden und Familie zu teilen. Als Familienunternehmen in der 7. Generation produziert Wüsthof Messer seit 1814 in der Klingenstadt Solingen. Exzellente Qualität, nachhaltige Leistungsfähigkeit sowie innovative Ideen garantieren, dass die Produktion zu den fortschrittlichsten ihrer Art zählt. Das Traditionsunternehmen gehört weltweit zu den Premium-Herstellern hochwertiger Messer zum Kochen wie Chefmesser, Spezialmesser, Universalmesser, Allzweckmesser und weiterem Küchenzubehör bzw. Küchenhelfern wie Scheren, dem nützlichen Messerblock sowie vielen anderen Angeboten rund um außergewöhnlich scharfe Messerklingen. Vom Schneidworkshop über die optimale Nutzung von Kochmesser, Schälmesser oder Brotmesser, den hochwertigen Messerschärfer oder Schärfstab, das klingenschonende Schneidbrett oder das praktische Messerset – Sie finden immer eine schnittige Geschenk-Idee im Wüsthof Sortiment.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. The Wild Blueberry handles are a trendy shade perfect to get you creative in the kitchen.

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Our Gourmet line offers superb value and quality. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. This production method results in a lighter more economical version of its forged counterpart. Family owned and operated since 1814, WÜSTHOF embodies the highest levels of tradition, craftsmanship and quality. Every piece of WÜSTHOF cutlery is meticulously crafted in Solingen, Germany and carries the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.