Wüsthof

Ready to create your next culinary masterpiece? Pick up your beautiful, colorful WÜSTHOF Classic Chef’s Knife, and you’re all set. This versatile 8" knife is the perfect tool for slicing, dicing, and chopping fresh ingredients, covering all your kitchen prep needs. With its bold, vibrant handle, it’s not just a knife—it’s an expression of your personal style. The WÜSTHOF Classic Chef’s Knife, now with colorful handles, represents the modern evolution of the classic you know and love. The clean lines and contemporary hues add a touch of flair to your kitchen, perfectly complementing your design-conscious lifestyle. Available in a variety of stunning shades, these knives are as beautiful as they are functional, showcasing the premium quality and innovative design that have made the WÜSTHOF Classic series iconic. Color: More than just a design detail, color brings emotional depth and personal expression to your kitchen. Each knife in this collection reflects WÜSTHOF’s commitment to craftsmanship while offering the opportunity to connect with your kitchen in a fresh, creative way. Inspired by colors drawn from the culinary world, these vibrant hues fuel your creativity and make your knife feel as good in your hand as it looks on your chopping board. From Pink Himalayan Salt to Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary,Wild Blueberry and Tasty Sumac, these knives are more than just tools—they’re practical design pieces that encourage you to create healthy, nutritious meals with your own personal touch. With seven colors and eight blade shapes to choose from, this collection lets you mix and match to suit your unique kitchen style. Whether you add a pop of color to your favorite knife or create a full set, one thing is certain: this is your kitchen. Your taste. Your knife. Your choice of color.

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and its organic shape fits comfortably in hands of any size.

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The salmon slicer has a thin, slender blade which allows for the slicing of delicate fish and salmon.

This 16 piece set constains precision stamped, high carbon-stainless steel blades that sharpen easily. Triple riveted handles are ergonomic and durable. Made in Solingen, Germany.

GOURMET WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Gourmet series, but now with a refined white handle. The White series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food.

The perfect starter set for home cooks and professional chefs. Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen and makes food prep a pleasure. Paring knife: The most versatile of all parers: for mincing shallots, onions, and herbs as well as cleaning and cutting vegetables. Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.

The perfect starter set for home cooks and professional chefs. Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen and makes food prep a pleasure. Paring knife: The most versatile of all parers: for mincing shallots, onions, and herbs as well as cleaning and cutting vegetables. Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Set contains a 3. 5" Paring knife, a 6" Utility knife and an 8" Cook's knife,

WÜSTHOF GOURMET SERIES – 16 Piece Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Set contains a 4" Paring knife, a 5" Boning knife, an 8" Bread knife, an 8" Cook's knife, a 9" Steel and a 9" Steel.

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WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Set contains four 4. 5" Hollow Edge steak knives.

The Performer 7" Hollow Edge Rotoku, a WÜSTHOF innovation, is the evolution of the classic Santoku. Fine slicing, speedy chopping, precise serving — this blade masters every task with the ultimate dynamism. The wide blade offers perfect control and also serves as a practical tool: Use it to scoop and transfer ingredients from the cutting board to the skillet or serving bowl. The curved edge pairs the smooth, rocking cuts essential to a European-style chef’s knife with the unparalleled precision of an Asian-style chef’s knife. The hollows along the blade’s edge allow small air pockets to form, minimizing sticking and maximizing efficiency. This knife extends the original “three virtues” of the traditional Santoku (named for the myriad ways it’s used for meat, fish, and vegetables) by three more core functions: chopping, serving, and transporting.

Our Gourmet line offers superb value and quality. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. This production method results in a lighter more economical version of its forged counterpart. Family owned and operated since 1814, WÜSTHOF embodies the highest levels of tradition, craftsmanship and quality. Every piece of WÜSTHOF cutlery is meticulously crafted in Solingen, Germany and carries the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.

The WÜSTHOF Double-Handle 12" Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest. A special etching on the blade prevents the cheese from sticking or pulling. so it slides easily through the wedge.

9740-1 Features: -Classic collection. -2 Piece carving knife set. Blade Material: -High carbon stainless steel. Handle Material: -Plastic. Number of Items Included: -2. Pieces Included: -Carving fork/Carving knife. Dimensions: Overall Product Weight: -0.82 lbs.

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