Coltelli da cucina

Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addition to any kitchen. This set contains 4.5" Utility Knife, 8" Chef's Knife, 8" Bread Knife

Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

This 5.25-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It's perfect for chopping herbs, slicing meat, and dicing vegetables. Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

The WÜSTHOF Classic Ikon range combines exceptional ergonomics, perfect balance and razor-sharp blades with a timeless design. Thanks to the distinctive double-bolster construction, each forged knife is superbly balanced and fitted with an ergonomically shaped handle that feels secure and comfortable in the hand. The durable synthetic handle scales are seamlessly riveted for outstanding hygiene and easy maintenance, making these knives a trusted choice for both home cooks and professional chefs who value effortless food preparation day after day. Family-owned for seven generations, WÜSTHOF has been crafting knives in Solingen, Germany, the renowned City of Blades, since 1814. A commitment to exceptional quality, lasting performance and continuous innovation has established WÜSTHOF as one of the world’s leading manufacturers of premium kitchen knives. From chef’s knives and specialist knives to versatile everyday blades and essential kitchen tools, every product is designed to deliver outstanding precision and durability. Whether you are expanding your own collection or searching for the perfect gift for an enthusiastic cook, WÜSTHOF offers the ideal tool for every kitchen and every cutting task.

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties. Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai, unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. The first new cutlery line produced by Global in more than 25 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Made in Japan.

Wüsthof Classic 3-Piece Starter Knife Set, Black

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic 5" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Global G257 3 Piece Knife Set

WÜSTHOF CLASSIC SERIES – 3-Piece Prep Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations. Hand Wash only

The WÜSTHOF Classic Ikon range combines exceptional ergonomics, perfect balance and razor-sharp blades with a timeless design. Thanks to the distinctive double-bolster construction, each forged knife is superbly balanced and fitted with an ergonomically shaped handle that feels secure and comfortable in the hand. The durable synthetic handle scales are seamlessly riveted for outstanding hygiene and easy maintenance, making these knives a trusted choice for both home cooks and professional chefs who value effortless food preparation day after day. Family-owned for seven generations, WÜSTHOF has been crafting knives in Solingen, Germany, the renowned City of Blades, since 1814. A commitment to exceptional quality, lasting performance and continuous innovation has established WÜSTHOF as one of the world’s leading manufacturers of premium kitchen knives. From chef’s knives and specialist knives to versatile everyday blades and essential kitchen tools, every product is designed to deliver outstanding precision and durability. Whether you are expanding your own collection or searching for the perfect gift for an enthusiastic cook, WÜSTHOF offers the ideal tool for every kitchen and every cutting task.

The perfect multi prep knife that can be used for slicing, dicing and cutting of meats and vegetables.

The Classic Ikon 3-piece knife set includes a WÜSTHOF Classic Ikon 3 ½” Paring Knife, WÜSTHOF Classic Ikon 8” Bread Knife, and WÜSTHOF Classic Ikon 8” Chef’s Knife

A perfect starter set for home cooks. Santoku: Styled after the Japanese Chef´s Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The blade has a hollow ground edge to reduce drag and help prevent food from sticking to the blade. Paring knife: The straight edge offers close control for peeling, mincing, and dicing. This 2-piece set includes: Gourmet 3" Flat Cut Paring Knife Gourmet 7" Hollow Edge Santoku

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A TRUSTED FAVORITE Preferred by both BBQ amateurs and pit masters, the Victorinox Ultimate Competition BBQ Fibrox Pro Set can handle nearly every grill or smoker task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every BBQ'er. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. 8-piece set fit for slicing through the largest cuts. Roll bag fits up to 8 knives for easy transport. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Prepare a delicious chicken stir fry with this Three piece knife set from Global. This set includes a chef's knife, chef's utility knife, and a Paring knife. Each knife is made from a single piece of ice tempered high quality CROMOVA 18 stainless steel with a convex edge. You can do anything from cut steak with long chef's knife, cut vegetables with the Paring knife, and slice apples with the chef's utility for a healthy dessert. They have ergonomic handles with a dimple pattern making them slip resistant, useful for repetitive slicing. The handle is hollowed then filled with sand so that they have the perfect balance. These sharp knives can help you mince herbs, slice vegetables, and cut meats easily and comfortably. The simple and elegant design is sure to fit into any kitchen and clean up is easy. Chef's knife -- 8" L; chef's utility knife -- 5" L; Paring knife -- 3-1/2" L

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

GOURMET WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Gourmet series, but now with a refined white handle. The White series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

With our Wood Carving Set, 3 pieces, you will easily cut your way through all kinds of foods. Each of the three pieces has an elegant, robust wooden handle, whose uniquely patterned surface has been polished manually for a smooth and comfortable grip. The kitchen knife, with a blade length of 12 cm, is the tool to reach for when cutting small fruits and vegetables, and it is the ideal companion to the 19 cm and 22 cm carving knives. Both deliver smooth and uniform cuts to cooked and grilled meat, without affecting its fiber. What's more, the carving knives are also great for cutting larger fruits and vegetables such as melons or cabbages.