Coltelli da cucina

WÜSTHOF Classic 7" Fillet Knife, Black

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

Unique, double serrated blade featuring deeper scallops and recessed teeth that never touch your cutting board. The blade will produce smoother cuts with less tearing of bread.

The WÜSTHOF Classic Ikon range combines exceptional ergonomics, perfect balance and razor-sharp blades with a timeless design. Thanks to the distinctive double-bolster construction, each forged knife is superbly balanced and fitted with an ergonomically shaped handle that feels secure and comfortable in the hand. The durable synthetic handle scales are seamlessly riveted for outstanding hygiene and easy maintenance, making these knives a trusted choice for both home cooks and professional chefs who value effortless food preparation day after day. Family-owned for seven generations, WÜSTHOF has been crafting knives in Solingen, Germany, the renowned City of Blades, since 1814. A commitment to exceptional quality, lasting performance and continuous innovation has established WÜSTHOF as one of the world’s leading manufacturers of premium kitchen knives. From chef’s knives and specialist knives to versatile everyday blades and essential kitchen tools, every product is designed to deliver outstanding precision and durability. Whether you are expanding your own collection or searching for the perfect gift for an enthusiastic cook, WÜSTHOF offers the ideal tool for every kitchen and every cutting task.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

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The Wusthof Classic Cook's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Craving your favorite dish? Reach for your WÜSTHOF Classic kitchen knives and get cooking: WÜSTHOF Classic with colored handles – the modern original for stylish food fans. With an elegant design and bold colors, this creative knife set – as unique as you are – brings a fresh burst of personality into your kitchen. The colorful versions of the WÜSTHOF Classic series offer a perfect blend of style and quality, tailored for anyone seeking to add a vibrant touch to their active, design-conscious lifestyle. These colorful knives not only look stunning in your hand but also on your chopping board. No question about it – these beautiful, colored knives are the new must-have in your kitchen. Combining functionality with style, they elevate your cooking experience, encouraging healthy eating and sharing meals with loved ones. The new WÜSTHOF colors inject a bold, cheerful vibe into your kitchen, inspired by the culinary world. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac, there's a color to suit every chef’s mood. With 7 colors and 8 blade shapes, the combinations are endless! Whether you go for a single favorite knife, a complete set in your favorite color, or mix and match your new collection – this is your kitchen, your style. Your taste. Your knife. Your choice of color.

The Classic IKON chef's knife is the workhorse of the kitchen. Can be used to cut, slice and dice a wide variety of meats, vegetables and fruits. Blade allows for rocking for effortless chopping, mincing and dicing. Precision forged, full tang blade.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Prepare a delicious chicken stir fry with this Three piece knife set from Global. This set includes a chef's knife, chef's utility knife, and a Paring knife. Each knife is made from a single piece of ice tempered high quality CROMOVA 18 stainless steel with a convex edge. You can do anything from cut steak with long chef's knife, cut vegetables with the Paring knife, and slice apples with the chef's utility for a healthy dessert. They have ergonomic handles with a dimple pattern making them slip resistant, useful for repetitive slicing. The handle is hollowed then filled with sand so that they have the perfect balance. These sharp knives can help you mince herbs, slice vegetables, and cut meats easily and comfortably. The simple and elegant design is sure to fit into any kitchen and clean up is easy. Chef's knife -- 8" L; chef's utility knife -- 5" L; Paring knife -- 3-1/2" L

The WÜSTHOF Classic Ikon range combines exceptional ergonomics, perfect balance and razor-sharp blades with a timeless design. Thanks to the distinctive double-bolster construction, each forged knife is superbly balanced and fitted with an ergonomically shaped handle that feels secure and comfortable in the hand. The durable synthetic handle scales are seamlessly riveted for outstanding hygiene and easy maintenance, making these knives a trusted choice for both home cooks and professional chefs who value effortless food preparation day after day. Family-owned for seven generations, WÜSTHOF has been crafting knives in Solingen, Germany, the renowned City of Blades, since 1814. A commitment to exceptional quality, lasting performance and continuous innovation has established WÜSTHOF as one of the world’s leading manufacturers of premium kitchen knives. From chef’s knives and specialist knives to versatile everyday blades and essential kitchen tools, every product is designed to deliver outstanding precision and durability. Whether you are expanding your own collection or searching for the perfect gift for an enthusiastic cook, WÜSTHOF offers the ideal tool for every kitchen and every cutting task.

The WÜSTHOF Gourmet 14" Hollow Edge Brisket Slicer allows you to slice large roasts with ease. The outwardly curved, hollow edge reduces drag and helps prevent food from sticking to the blade

Planning to create your next culinary masterpiece? Just grab your WÜSTHOF Classic Chef’s Knife and get started. This versatile knife, with its 6" blade, is an all-around performer when it comes to prepping fresh ingredients. With a comfortable grip and a nimble, agile design, this knife inspires creativity, whether you're slicing, dicing, or chopping. Now with colorful handles, the WÜSTHOF Classic has evolved into the modern original that stylish home cooks adore. Elegant lines and contemporary colors bring your kitchen to life, blending seamlessly with your unique style. These knives are available in an array of beautiful shades, enhancing the iconic quality and design of the Classic series. Color: More than just a visual element, color is a powerful expression of your personality. We’ve crafted this knife collection with premium craftsmanship and a selection of rich colors that invoke emotions and creativity. Inspired by colors from the culinary world, these shades will look just as good in your hand as they do on your cutting board. From Pink Himalayan Salt to Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry and Tasty Sumac, these practical yet stunning knives will motivate you to prepare healthy meals your way. Available in seven colors and eight blade shapes, the WÜSTHOF Classic collection lets you mix and match to make your kitchen truly your own. Whether you want to add a splash of color to your favorite knife or curate a full set that reflects your personal taste, one thing is certain: It's your Kitchen. Your taste. Your knife. Your choice of color.

Craving your favorite dish? Reach for your WÜSTHOF Classic kitchen knives, and you're all set: WÜSTHOF Classic with colored handles – the modern original for stylish food lovers. With an elegant design and eye-catching colors, this dynamic set is as unique as you are, infusing your kitchen with a confident dose of personality. These colorful versions of the WÜSTHOF Classic series are perfect for anyone seeking fresh alternatives that complement an active, design-focused lifestyle. These vibrant knives not only look great in your hand but also on your chopping board. There's no question about it – these beautifully colored knives are the latest must-have for your kitchen. A blend of style and functionality, they elevate the joy of cooking, healthy eating, and sharing meals with loved ones, making them a must-have companion for all your special moments. The new WÜSTHOF colors bring bold energy to your kitchen, with names inspired by the culinary world. Whether you choose Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Fresh Rosemary, Wild Blueberry, or Tasty Sumac, you'll find a hue that matches your culinary spirit. With 7 colors and 8 blade shapes, the possibilities are endless! Whether you opt for a signature knife, a set in your favorite color, or mix and match blades, these knives will make your kitchen your own. Your taste. Your knife. Your choice of color.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

The super slicer has a long, scalloped blade which allows for smooth carving of thin slices of meat or breads with a thick crust.

The Chinese chef's knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. Santoku - Styled after the Japanese Chef's Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Quality - Made in Solingen, Germany

The WÜSTHOF Classic Ikon range combines exceptional ergonomics, perfect balance and razor-sharp blades with a timeless design. Thanks to the distinctive double-bolster construction, each forged knife is superbly balanced and fitted with an ergonomically shaped handle that feels secure and comfortable in the hand. The durable synthetic handle scales are seamlessly riveted for outstanding hygiene and easy maintenance, making these knives a trusted choice for both home cooks and professional chefs who value effortless food preparation day after day. Family-owned for seven generations, WÜSTHOF has been crafting knives in Solingen, Germany, the renowned City of Blades, since 1814. A commitment to exceptional quality, lasting performance and continuous innovation has established WÜSTHOF as one of the world’s leading manufacturers of premium kitchen knives. From chef’s knives and specialist knives to versatile everyday blades and essential kitchen tools, every product is designed to deliver outstanding precision and durability. Whether you are expanding your own collection or searching for the perfect gift for an enthusiastic cook, WÜSTHOF offers the ideal tool for every kitchen and every cutting task.