Dutch Ovens

STAUB cocotte is unsurpassed for slow cooker meats and vegetables to perfection and for simmering stews and soups. Cast iron possesses exceptional heat retention qualities, so the pot heats evenly throughout. The innovative lid features small tips inside that continuously release condensed liquid onto the food, producing moist, flavorful results. Staub. With their exquisite enamel finish, each piece transitions beautifully from kitchen to table. From comfort food to sumptuous dinners, every dish is special when served in Staub. STAUB enamelled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for everyday use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.