Kitchen Knife

Set contains a 3" Flat cut paring knife and a 7" Hollow Edge Santoku

The super slicer has a long, scalloped blade which allows for smooth carving of thin slices of meat or breads with a thick crust.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

With WÜSTHOF Gourmet, every action becomes a sensory experience. This 4-Piece set is the perfect start to your culinary journey, including a Chef's Knife, a Paring Knife, a Utility Knife and a Honing Steel. Accomplish any kitchen task while keeping your new knives sharp for years to come.

Set contains a 3. 5" Paring knife and an 8" Cook's knife.

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the Amici 7-inch Hollow Edge Santoku Knife is the versatile knife you’re looking for. This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster; the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework. The Santoku blade is also slimmer, making this knife particularly suitable for fine cuts and paper-thin slices. The custom-grained Calabrian olive wood handle is naturally water-resistant and its organic shape fits comfortably in hands of any size.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Set contains four precision forged, full tang steak knives in a black presentation chest.

Set contains a 4" Paring knife, a 5" Boning knife, an 8" Bread knife, an 8" Cook's knife, a 9" Steel and a 9" Steel.

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