La Cocotte Artichoke Basil Green 22 cm

Ideal for searing and slow cooking of meat, fish or vegetables Preparation and stylish serving in one. Efficient, independent watering of food, the specific shape of the lid, its weight and drops ensure that moisture does not escape from the pot. Suitable for all types of cookers, including induction, can also be used in the oven/grill. Thanks to the matt black enamel inside the pot, nothing burns when stewing and cooking. The high-quality enamel is resistant to scratches and temperature shocks and is easy to clean. Easy to clean and convenient to use. Unique products in attractive colours, made in traditional casting using innovative enamelling technology. Cocottes are particularly suitable for stewing meat or vegetables, because for this purpose these pots were originally developed in France. They are made from cast iron that retains heat over a long period of time and releases it evenly. The cocottes from Staub are suitable for beginners, hobby chefs and also for professionals. They are even appreciated by master chefs such as Paul Bocuse and can be used on a ceramic hob, gas stove, induction hob or in the oven. In addition, the versatile cocotte spreads a special charm both in your kitchen and in your dining room. All cocottes from the La Cocotte series are finished on the inside with a matt black enamel. The enamel has the purpose of reinforcing the good coating effect of cast iron. This ensures rapid distribution of heat. In addition, it is stored longer so that it can be released evenly. Accordingly, the cocotte is suitable for gentle and healthy cooking. The dust cocotte has an innovative textured structure in the ceiling.