Global Kiritsuke Knife 22cm, Japanese Cromova 18 Stainless Steel

Global Knives are innovatively designed for longevity, comfort, and easy handling. Many Japanese knife manufacturers traditionally produced a specialist knife with one-side grinding known as “Kiritsuke”. It required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to use one. The Kiritsuke Knife thus became considered to be a symbol of expertise, status and seniority. Feeding off this tradition, Global Knives proceeded to engineer a Double-Edged version of the Kiritsuke in their Classic series to fashion a very versatile knife. This knife can be used to perform most of the tasks normally done with a Gyuto or Chef’s Knife, but also those of the Nakiri and Sujihiki. Using the finest materials, the revolutionary design of Global Knives has won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over. You’ve invested in a quality knife, and with the correct care it will last a lifetime. Wash your knife immediately after use in warm water – do not put them in a dishwasher. Furthermore, after washing dry with a soft cloth. It is recommended to sharpen your knives regularly using a Minosharp or Global Sharpener. A truly premium set of knives made for every occasion, Global Knives should be your first choice because of their impeccable construction and elegant design.